Green tea is the gentlest of teas because it undergoes minimal oxidation. It is the most traditional of Chinese tea – popular not just as a beverage, but as medicine.
Oolong tea is the traditional tea of China’s tea connoisseurs. It is filled with multiple subtle flavors that are always a treat for the taste buds. The preparation of oolong tea requires it to wither under the strong sun – making oolong the true Sunny Island tea.
Black tea is your perfect breakfast tea. It is the most oxidized tea, which gives black tea its signature strong flavor.