Oolong tea is the traditional tea of China’s tea connoisseurs. It is filled with multiple subtle flavors that are always a treat for the taste buds.
The preparation of oolong tea requires it to wither under the strong sun – making oolong the true Sunny Island tea.
With its leaves only partially oxidized, oolong tea’s flavor is of moderate strength (somewhere between black and green teas).
Oolong tea is probably the most beneficial tea, as well:
Oolong Tea Brewing Instructions:
We recommend that you steep oolong tea several times from the same leaves. Unlike other teas, oolong tea tastes even better when rebrewed. Usually, you can steep the same leaves three to five times. According to Chinese tea masters, the third and fourth steepings produce the best flavor.